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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 132 for search '(( decrease with decrease food processing ) OR ( decrease in decrease decrease after ))~', query time: 0.96s Refine Results
6
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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7
Published 2015
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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15
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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16
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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18
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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19
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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20
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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