Showing 1 - 20 results of 48 for search '(( decrease with decrease food processing ) OR ( decrease during decrease loss decrease ))~', query time: 1.01s Refine Results
2
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Article
5
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
8
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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10
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
12
Published 2020
... polyunsaturated fatty acids, with a consequent decrease in saturated fatty acids. Among saturated fatty acids...
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Master thesis
15
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
16
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
17
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
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