Showing 1 - 20 results of 118 for search '(( decrease with decrease food processing ) OR ( decrease by decrease decrease after ))~', query time: 0.96s Refine Results
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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10
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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15
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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