Showing 1 - 20 results of 132 for search '(( decrease with decrease food processing ) OR ( decrease and decrease decrease after ))~', query time: 1.26s Refine Results
7
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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8
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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10
Published 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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13
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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16
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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