Showing 1 - 20 results of 114 for search '(( decrease with decrease food processing ) OR ( decrease acid decrease in decrease ))~', query time: 1.13s Refine Results
5
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
8
... (99 %) with high propionic acid concentration (VFA mixture more suitable for the production of high quality...
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10
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
12
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
16
... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...
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