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food processed » food processing (Expand search), and processed (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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“... C. Strawberries test as compared with the control kept the fresh mass until 120h, decrease were observed in SST...”
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“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...minimally processed vegetables...”Access document
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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