Showing 1 - 20 results of 474 for search '(( decrease with decrease food processed ) OR ( decrease toc decrease its increase ))*', query time: 0.72s Refine Results
4
Published 2005
Subjects: ...food technology...
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5
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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14
Published 2011
... C. Strawberries test as compared with the control kept the fresh mass until 120h, decrease were observed in SST...
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16
Published 2018
... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...
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17
Published 2018
... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...
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20
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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