Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food of » wood of (Expandir a busca), blood of (Expandir a busca)
Mostrando 1 - 20 resultados de 681 para a busca '(( decrease with decrease food of ) OR ( decrease not decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2000
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Artigo
4
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
5
Publicado em 2015
“... O-BS) or not (group O) to bariatric surgery and women with normal weight (N = 14; group C) were compared...”
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Artigo
7
Publicado em 2019
“...-threatening situations. Thus the research question was thus outlined: “How should the patient with food...”
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Artigo
11
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
13
Publicado em 2022
“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Tese
14
Publicado em 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
16
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
17
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
20
Publicado em 2023
“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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Dissertação
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