“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Subjects: “...Food Science...”
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“... O-BS) or not (group O) to bariatric surgery and women with normal weight (N = 14; group C) were compared...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... paralleled with no significant alteration in body mass, food intake, glucose tolerance, insulin sensitivity...”
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Subjects: “...Oral food perception...”
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Subjects: “...Food Guide...”
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“...-threatening situations. Thus the research question was thus outlined: “How should the patient with food...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Subjects: “...Food availability...”
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Subjects: “...Food processing...”
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Subjects: “...Food quality...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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Subjects: “...food conservation...”
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Subjects: “...food abundance...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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“... gastric banding fed ad libitum (sham), or sham operation with food restriction, pair-fed to the gastric...”
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