Mostrando 1 - 20 resultados de 160 para a busca '(( decrease with decrease food improve ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2016
... compounds with proved antioxidant potential [3]. Herein, after evaluation of 2,2-diphenyl-1-picrylhydrazyl...
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5
Publicado em 2016
... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...
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Artigo
10
Publicado em 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Artigo
11
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Artigo
17
Publicado em 2004
... are utilized in the food industry since they improve texture attributes through their ability...
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Artigo
18
Publicado em 2018
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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