“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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Subjects: “...Food Science...”
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“... nutritional status after either 6 and 12 months of follow-up in subjects with lipodystrophy syndrome after...”
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Subjects: “...Food Contamination...”
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Subjects: “...Oral food perception...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Subjects: “...Food consumption...”
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“.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Subjects: “...Active food packaging...”
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Subjects: “...Food preparation...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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