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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease two » decrease the (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...”
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“... were offered at two different times, 8 h and 4 h before each evaluation, with an interval of seven days...”
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“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“...Abstract Kajmak is a specific dairy product with long term tradition of manufacture in Serbia and...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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