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decrease methods » defense methods (Expandir a busca), disease methods (Expandir a busca), dense methods (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
methods an » methods and (Expandir a busca), methods _ (Expandir a busca)
decrease methods » defense methods (Expandir a busca), disease methods (Expandir a busca), dense methods (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
methods an » methods and (Expandir a busca), methods _ (Expandir a busca)
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“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... COVID-19 pandemic. MethodsParticipated in the study 786 women with a body mass index...”
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“... COVID-19 pandemic. MethodsParticipated in the study 786 women with a body mass index...”
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“... in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this...”
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“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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