Showing 1 - 20 results of 304 for search '(( decrease with decrease food decrease ) OR ( decrease to decrease in effective ))~', query time: 0.87s Refine Results
2
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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3
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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4
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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5
Published 2018
Subjects: ...Crude glycerin - Food additives...
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11
Published 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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13
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Published 2024
... in accessing food, ingesting high-calorie foods with poor nutritional value or even intermittent fasting...
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19
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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