Showing 1 - 20 results of 256 for search '(( decrease with decrease food decrease ) OR ( decrease the decrease under effect ))~', query time: 0.91s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Article
4
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
7
Published 2018
... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...
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Master thesis
8
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
9
Published 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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10
Published 2020
...; positive control (HFS), fed with HFSD and water ad libitum. At the end of this stage, 10 animals from each...
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Doctoral thesis
11
Published 2010
...Triticale has proven to be a tolerant crop in many places around the globe, under extreme climatic...
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Article
12
Published 2018
....portugal@hotmail.com   ABSTRACT Triticale has proven to be a tolerant crop in many places around the globe, under...
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Article
13
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
15
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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16
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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17
... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...
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Doctoral thesis
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