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Showing 1 - 20 results of 262 for search '(( decrease with decrease food decrease ) OR ( decrease not decrease methods an ))~', query time: 1.18s Refine Results
2
Published 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
3
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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5
Published 2025
“... COVID-19 pandemic. MethodsParticipated in the study 786 women with a body mass index...”
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Article
6
Published 2025
“... COVID-19 pandemic. MethodsParticipated in the study 786 women with a body mass index...”
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Article
7
Published 2021
“... in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this...”
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Article
8
Published 2023
“... to the polynomial contrasts analysis, up to 66% of LP replacement did not reduce ATTDC, with similar...”
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Doctoral thesis
9
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
11
Published 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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12
Published 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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Article
16
Published 2022
“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Doctoral thesis
18
Published 2017
“..., when the bacteriocin does not reach an adequate concentration, the target bacteria can develop a cross...”
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Article
20
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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