Mostrando 1 - 20 resultados de 263 para a busca '(( decrease with decrease food decrease ) OR ( decrease in decrease on effective ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
3
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
4
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
5
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
6
Publicado em 2024
... in accessing food, ingesting high-calorie foods with poor nutritional value or even intermittent fasting...
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Artigo
12
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Artigo
13
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Publicado em 2021
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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19
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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