Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease two » decrease the (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
two after » to after (Expandir a busca), leo after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease two » decrease the (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
two after » to after (Expandir a busca), leo after (Expandir a busca)
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“..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...”
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Artigo
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“...Abstract Kajmak is a specific dairy product with long term tradition of manufacture in Serbia and...”
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Artigo
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“... were offered at two different times, 8 h and 4 h before each evaluation, with an interval of seven days...”
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Artigo
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Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
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“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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Dissertação
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“... applied as sodium selenate in two phenological growth stages of broccoli (Experiment I - seven days after...”
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Tese
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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