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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“.... Production of both forage grasses increased with up to 80 kg N ha−1 in the first cut and increased linearly...”
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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Master thesis