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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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9
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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15
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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19
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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20
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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