Mostrando 1 - 20 resultados de 83 para a busca '(( decrease with decrease flour processing ) OR ( python than decrease decrease after ))*', tempo de busca: 3,96s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Artigo
3
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
6
Publicado em 2019
... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...
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8
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
9
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
17
Publicado em 2011
... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...
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Dissertação
20
Publicado em 2023
... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...
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