Mostrando 1 - 20 resultados de 93 para a busca '(( decrease with decrease flour processing ) OR ( python python decrease decrease after ))*', tempo de busca: 1,88s Refinar Resultados
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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6
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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10
Publicado em 2019
... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...
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12
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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13
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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