Showing 1 - 20 results of 82 for search '(( decrease with decrease flour processing ) OR ( decrease walking decrease litter decrease ))*', query time: 1.34s Refine Results
1
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
2
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
3
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
5
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
6
Published 2019
... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...
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9
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
10
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
18
Published 2011
... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...
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Master thesis
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