Mostrando 1 - 20 resultados de 319 para a busca '(( decrease with decrease flour processing ) OR ( decrease toc decrease at decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
2
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
6
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
7
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
8
Publicado em 2019
... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...
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10
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
11
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
20
Publicado em 2004
... improves with the membrane apparent MWCO decrease, especially for the direct UF, although the conventional...
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