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Showing 1 - 20 results of 80 for search '(( decrease with decrease flour processing ) OR ( decrease taping decrease faster decrease ))*', query time: 0.81s Refine Results
1
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
2
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
3
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
5
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
6
Published 2019
“... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...”
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8
Published 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
17
Published 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Master thesis
20
Published 2023
“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
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Bachelor thesis
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