Mostrando 1 - 20 resultados de 258 para a busca '(( decrease with decrease flour processing ) OR ( decrease strain decrease life decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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2
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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7
Publicado em 2014
... for optimum activity was 50ºC and optimum pH 5.0. The enzyme was stable at 50ºC, with a half-life of 240 min...
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8
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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11
Publicado em 2019
... periods, with 168 laying hens of Hissex White strain, aged 73 weeks. Experimental randomized design...
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12
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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20
... lived with disability (YLDs), years of life lost (YLLs), disability-adjusted life-years (DALYs), and...
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