Mostrando 1 - 20 resultados de 151 para a busca '(( decrease with decrease flour processing ) OR ( decrease strain decrease faster decrease ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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4
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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8
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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9
Publicado em 2019
... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...
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13
Publicado em 2019
... periods, with 168 laying hens of Hissex White strain, aged 73 weeks. Experimental randomized design...
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15
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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