Showing 1 - 20 results of 507 for search '(( decrease with decrease flour processing ) OR ( decrease of decrease toc decrease ))*', query time: 0.74s Refine Results
3
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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4
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
5
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
7
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
10
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
11
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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12
Published 2019
... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...
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13
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
15
... the Clube Atletico Mineiro training centers, and four semi-structured interviews with professionals...
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Master thesis
16
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
18
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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