Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 87 for search '(( decrease with decrease flour processing ) OR ( decrease adhesion decrease toc decrease ))*', query time: 0.90s Refine Results
1
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
Access document
Article
2
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Article
3
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document
Article
5
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document
Article
6
Published 2019
“... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...”
Access document
8
Published 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
Access document
Article
9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document
Article
19
Published 2023
“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
Access document
Bachelor thesis
20
Published 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
Access document
Master thesis
Export CSV Export RIS