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“... 4.3 analyzed this possibility by the supplementation of fish diets with additives like creatine and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
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“... total abundance of fish; and iii) If, with the increase in productivity, represented by higher...”
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Master thesis
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“... out. In the first experiment (Experiment I) three flours with head, carcass and mechanically separated...”
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Doctoral thesis
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