Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease value » increase value (Expand search), decrease age (Expand search), decrease due (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
value effect » valve effect (Expand search), acute effect (Expand search), age effect (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease value » increase value (Expand search), decrease age (Expand search), decrease due (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
value effect » valve effect (Expand search), acute effect (Expand search), age effect (Expand search)
1
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Access document
Access document
Article
2
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... competition with other predators. As zooplankton presents a main food source for zooplanktivorous fish and...”
Access document
Access document
Master thesis
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
7
8
9
“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
Access document
Access document
Master thesis
10
“... with several cardiovascular diseases. Although of the literature provides evidence that green tea and...”
Access document
Access document
Master thesis
11
“...The purpose of this first study was investigate effect of cluster-set training with higher load...”
Access document
Access document
Master thesis
12
13
14
15
16
17