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Mostrando 1 - 20 resultados de 3.681 para a busca '(( decrease with decrease faster decrease ) OR ( decrease and decrease food based ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2014
“... flooding and straw incorporated on the day of flooding. Experimental units were plastic buckets with...”
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Artigo
4
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Artigo
5
por Rau,R.
Publicado em 2002
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Artigo
6
Publicado em 2017
“.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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Artigo
7
Publicado em 2013
“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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Artigo
8
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
9
Publicado em 2006
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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Artigo
11
Publicado em 1998
“... in T at all powers; at middle and higher powers a significant decrease (P<0.05 at 50, 100 and 125 watts...”
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Artigo
13
Publicado em 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Artigo
14
Publicado em 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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Artigo
15
Publicado em 2014
“... flooding and straw incorporated on the day of flooding. Experimental units were plastic buckets with...”
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Artigo
16
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
20
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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