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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
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“... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...”
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Article
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“...Objectives: This study aimed to evaluate the effect of anodal transcranial direct current...”
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Article
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“..., a comparative study between mesophilic (30 °C) and thermophilic (55 °C) colour removal was performed with...”
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Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
5
“... of this carnivorous fast-growing fish living at high temperatures. With this aim, we have examined the...”
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Article
6
“... and S. ruminantium numbers decrease a little with concentrate levels among 60 and 70%, but increased...”
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7
“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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“...Objectives: This study evaluated the effect of refrigeration at 4oC and post-refrigeration times...”
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“.... Abundance of phosphorylated PGM1 increased during the first 24 h postmortem and was highly correlated with...”
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Doctoral thesis
11
“... was faster in the bioaugmented assays, and this effect was more pronounced in the presence...”
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12
“...) enables direct probing of these interactions during the self-assembly process. Using this approach...”
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Master thesis
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“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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“... carotenoids are important constituents of grapes with a marked effect on flavour development, some influence...”
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