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energy processing » sensory processing (Expand search)
decrease energy » increase energy (Expand search), increases energy (Expand search), increased energy (Expand search)
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... band gap semiconductor, it presents an energy gap of 5.47 eV, and even displays interesting nonlinear...”
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Doctoral thesis
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“..., actuators, energy harvesters, biosensors, etc. However, monophasic dense KNN products are yet difficult...”
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