Showing 1 - 20 results of 22 for search '(( decrease with decrease emulsion properties ) OR ( decrease of decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
Access document
Article
5
Published 2022
... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...
Access document
Article
6
Published 2022
... rapeseed meal after treatment with aqueous ethanol solution. The alkaline-extracted proteins were...
Access document
8
... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...
Access document
Master thesis
12
Published 2016
..., promoting barrier effect until five hours after single application of the formulation. The emulsion...
Access document
Master thesis
15
Published 2009
...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...
Access document
Doctoral thesis
19
Published 2016
... number of cycles, which performed at its best with samples that had 2% and 3% of emulsion. The uniaxial...
Access document
Master thesis
Export CSV Export RIS