Showing 1 - 20 results of 24 for search '(( decrease with decrease egg processing ) OR ( piton python decrease decrease after ))*', query time: 2.10s Refine Results
2
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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5
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
6
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
7
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
8
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
11
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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Doctoral thesis
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