Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
cation protein » cationic protein (Expandir a busca), equation protein (Expandir a busca), rational protein (Expandir a busca)
egg processing » log processing (Expandir a busca), agro processing (Expandir a busca), app processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
Mostrando 1 - 20 resultados de 57 para a busca '(( decrease with decrease egg processing ) OR ( cation protein decrease decrease after ))*', tempo de busca: 5,16s Refinar Resultados
2
Publicado em 2022
“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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8
Publicado em 2016
Assuntos: “...Nanopartícluas lipídicas catiónicas...”
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9
Publicado em 2014
“... não são claros. Objetivo: Avaliar o efeito da reposição de vitamina D3 sobre a expressão das proteínas associadas...”
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Dissertação
10
Publicado em 2018
Assuntos: “...Expressão de proteína verde fluorescente...”
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Dissertação
13
Publicado em 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Artigo
14
Publicado em 2013
“... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...”
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Artigo
15
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
16
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
17
Publicado em 2021
“... de subprodutos, sendo um deles a aquafaba. Esta possui um bom valor nutricional em carboidratos, proteínas...”
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Dissertação
18
Publicado em 2025
“... Fermi doublet components) have also been previously correlated in the literature with -, CH-, and cation...”
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Dissertação
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