“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
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“... ET. We hypothesized that using ET in SpCau cryopreserved with EYFE impacts sperm morphofunctional features, CD area...”
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“... pool in women with fibromyalgia. METHODS: Thirty-four women (mean +/- SD tender points 17 +/- 1) were...”
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“...During their lifetime, the Near-Earth Asteroids (NEAs) suffer numerous close encounters (CE) with...”
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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“... increased when new enzyme layers were added, even a decrease in enzyme activity with some substrates was...”
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“... wall expansion after neostigmine compared with sugammadex or saline. This smaller relative contribution...”
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“... women\'s decision to work after pregnancy. Using cohort data from Ribeirão Preto/SP and São Luís/MA from...”
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“... recurrent laryngeal nerve identification during thyroid surgery, thereby avoiding its injury. The aim was...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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“... were observed during 24 h. The amino acid concentrations were measured using high-performance liquid...”
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“...: HP35% and HP6%LEDv presented a decrease in KHN from T0 to T1 (p=0.0039; p=0.001, respectively), with...”
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“... error (MA%E) <1%). During spring, shoot number was also easy to detect shortly after bud burst, although...”
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“... Paediatric Anaesthesia Emergence Delirium scores showed a significant decrease by time in all groups during...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“... to increase circulating P4 concentration during preovulatory follicle development and by using two...”
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“... to Hp concentration, the treatment success agreed with previous results using i.m. acetyl-lysine salicylate during the...”
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“... with BP. The pH showed a tendency toward stabilization after 30 days of fermentation, although the...”
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“... with BP. The pH showed a tendency toward stabilization after 30 days of fermentation, although the...”
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