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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
Showing 1 - 20 results of 197 for search '(( decrease with decrease during producers ) OR ( pitons python decrease decrease after ))*', query time: 1.18s Refine Results
2
Published 2017
“...Background: The lung lesions in an individual infected with tuberculosis (TB) are surprisingly...”
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3
Published 2008
“... agency with informed principals. The first two chapters analyze the economic effects of privately...”
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Doctoral thesis
4
Published 2022
“..., as well as the interactions with Ca and physicochemical properties, prompt this study. An agronomic...”
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Article
5
Published 2020
“...Climate change (CC) affects food production, mainly those based on livestock systems. Producers...”
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7
Published 2006
“... was shaken with 2 to 26 g L-1 of activated carbon, during 10 to 1440 minutes. Then, copper and organic...”
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Article
9
Published 2011
“... indicated a decrease in parasite infestation after the implementation of the program on farms. Factors such...”
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Master thesis
10
Published 2006
“... was shaken with 2 to 26 g L-1 of activated carbon, during 10 to 1440 minutes. Then, copper and organic...”
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Article
11
Published 2020
“... occur at any point during gestation with the largest percentage of loss occurring in the first 30 days...”
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13
Published 2025
“... in relationship with suppliers, to leverage innovation. In this regard, vendor’s characteristics enable different...”
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Doctoral thesis
14
Published 2013
“... bacteria totally inhibited the pathogen (below the detection limit) only during one month; after this time...”
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15
Published 2020
“... and the hygiene with which it was obtained and stored. Among the possible quality problems, the...”
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Master thesis
17
Published 2022
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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Article
19
Published 2018
“...Objectives: Mastitis is responsible for a decrease in milk yield and quality. Disease control...”
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