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1
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Article
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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5
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Access document
Master thesis
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“... during 168 h of storage in semen doses with extender that had lower contamination levels, but decreased...”
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Article
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“... of the auditory brainstem. Next, in mice with noise-induced tinnitus, we show that our noise exposure...”
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Doctoral thesis
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