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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...”
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...Natural resources can have a negative impact on the economy through corruption and civil conflict...”
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“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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“... experimental results was obtained. As siphon breakers intake areas decrease, the siphon breaker effectiveness...”
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“... electrons or holes. The Nitrogen-Vacancy color center, in particular, is its most notorious defect, with...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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