Showing 1 - 20 results of 434 for search '(( decrease with decrease during decrease ) OR ( decrease or decrease food effects ))~', query time: 0.97s Refine Results
1
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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2
Published 2007
... during 8 weeks to the rats divided in 6 experimentals groups: sedentary normal cholesterol chow diet...
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3
... during 8 weeks to the rats divided in 6 experimentals groups: sedentary normal cholesterol chow diet...
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4
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
5
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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7
..., inducing adaptations in the offspring. Whether the effects of maternal hyperglycemia are modulated by diet...
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9
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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10
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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11
Published 2009
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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12
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Published 2018
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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14
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
16
Published 2008
... correlated with measurements of changes on electrical resistance during the delivery of the pulse...
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17
Published 2015
...In this study we investigated the effects of late leaf removal on the berry and wine composition...
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18
Published 2013
... dynamics of pelagic food webs. Competition is especially important in the initial species assortment during...
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20
Published 2009
... tissue was subjected to nominal field strengths (E) ranging from 30 to 500 V/cm, with a single...
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