Buscas alternativas:
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Artigo
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“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
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“... of miR-92 in STZ-diabetic rats with PDN, increases spinal cord KCC2 expression and reduces mechanical...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
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“... to processing aiming to preserve the confidentiality of individual data in accordance with the General...”
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Artigo
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... stage of processing. In contrast, the demand for fertilizers in the country only increases. Currently...”
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Dissertação
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“... therefore evident that this furan resin was unsuitable for use with natural fibres due to the acidic...”
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Relatório
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“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Dissertação
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