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desk processing » design processing (Expand search), modes processing (Expand search), milk processing (Expand search)
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milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
desk processing » design processing (Expand search), modes processing (Expand search), milk processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease desk » decrease risk (Expand search), decrease cell (Expand search), decrease fear (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
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“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
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Article
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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“... parameters of asinine milk of the Pêga breed and a study on the effects of supplementation with asinine milk...”
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Doctoral thesis
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“...) were analyzed. A human milk analyzer (MIRIS, Sweden) was used to determine lipid content after...”
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Article
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“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
18
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
19
“...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...”
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Article
20
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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Article