Showing 1 - 20 results of 31 for search '(( decrease with decrease decrease processes ) OR ( yeast to decrease decrease after ))~', query time: 0.88s Refine Results
6
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
15
...Vinasse is a residual liquid originating from the fractional distillation of fermented by yeast...
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Bachelor thesis
18
Published 2015
... by microorganisms such as filamentous fungi, yeast and bacteria. Ethanol production from agricultural residues...
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Master thesis
19
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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Doctoral thesis
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