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1
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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2
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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3
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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4