Showing 1 - 2 results of 2 for search '(( decrease with decrease decrease processes ) OR ( purple sweet decrease decrease after ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease with decrease decrease processes ) OR ( purple sweet decrease decrease after ))~', query time: 0.66s Refine Results
1
The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas
by Alves, Tiago
Published 2023
Subjects: “...Sweet potato...”
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Article
2
Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...
by Oliveira, Vanessa Sales de
Published 2022
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Doctoral thesis
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Institution
RCAAP 1 UFRRJ 1
Source
Repositório Institucional da UFRRJ 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Alves, Tiago 1 Duarte, Ana Paula 1 Luís, Ângelo 1 Oliveira, Vanessa Sales de 1
Advisor
Saldanha, Tatiana 1
Format
Article 1 Doctoral thesis 1
Language
Inglês 1 Português 1
Subject
Anthocyanins 1 Antioxidant activity 1 Cooking methods 1 Food processing 1 Ipomoea batatas 1 Phenols 1 more ... Sweet potato 1 antioxidantes naturais 1 eggs 1 natural antioxidants 1 ovos 1 termo-oxidação 1 thermo-oxidation 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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