Showing 1 - 20 results of 34 for search '(( decrease with decrease decrease processes ) OR ( nutritional value decrease decrease after ))~', query time: 1.07s Refine Results
4
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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Article
5
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
8
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Bachelor thesis
9
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Bachelor thesis
13
Published 2017
..., studies using a nutritional, biochemical and molecular approaches were conducted with mice and cattle. The...
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Doctoral thesis
14
Published 2013
... sanguineus, Pleurotus ostreatus and Pleurotus sp., in PDA (Potato Dextrose Agar) culture with nutritional...
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Master thesis
15
Published 2020
...The white oat (Avena sativa L.) stands out for presenting grains with high nutritional value, which...
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Master thesis
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