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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
part decrease » pain decrease (Expand search), salt decreases (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
part decrease » pain decrease (Expand search), salt decreases (Expand search), and decrease (Expand search)
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“... interaction with increasing salt concentration. This result is in agreement with the expected decrease...”
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“... do Araripe, a partir de gipsita (CaSO₄.2H₂O) natural, extraída das jazidas locais para aplicação...”
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Doctoral thesis
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“... biosurfactant has been presented as a promising method of remediation with little or no effect on the physico...”
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Doctoral thesis
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“... antinociceptivo e anti-inflamatório do extrato metanólico das partes aéreas da Cleome spinosa (EMCS...”
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Master thesis
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“... resources, with sugarcane being the raw material for obtaining ethanol, sugar and energy. The current...”
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Doctoral thesis
18
“... incorporated through the diet with sucrose in D. melanogaster, causes a significant decrease in viability...”
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Master thesis
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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