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Showing 1 - 20 results of 108 for search '(( decrease with decrease decrease processes ) OR ( decrease food decrease of levels ))~', query time: 1.16s Refine Results
2
Published 2020
“... in Hg concentration in krill were found, with individuals from the South Orkney having Hg levels 5 to 7 times higher...”
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3
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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5
Published 2025
“... the anti-inflammatory cytokine (IL-10). LA5 showed the highest decrease in ammonium ion levels...”
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Article
6
Published 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
8
Published 2024
“... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...”
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9
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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10
Published 2002
Subjects: “...Food biochemistry...”
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Doctoral thesis
12
Published 2018
“... exposed to the herbicide pendimethalin (Prowl®) revealed a slight decrease in fatty acids levels and...”
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14
Published 2014
“...Pesticides play an important role in the success of modern farming and food production but their...”
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