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Showing 1 - 20 results of 244 for search '(( decrease with decrease dairy processing ) OR ( decrease risk decrease faster decrease ))*', query time: 0.88s Refine Results
5
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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11
Published 2016
“... of blades, have been used for skin and mucosal incisions. However, the infection risk in circumcisions...”
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12
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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13
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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15
Published 2014
“... concentration compared with control organisms. Distinct bioaccumulation patterns and uptake rates were observed...”
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